Menu of New Century Cruises
| Day 2 | Breakfast | Cereal - Cornmeal,All Bran, Rice Crispy, Corn Flakes, Coco Pops, Shredded Wheat, oatmeal |
| Milk/Yoghurt - Cold Milk, degrease milk, Hot Soya Bean Milk, Yoghurt: Plain Flavor, Aloe Flavor, Strawberry Flavor | ||
| Butter - Butter, Margarine | ||
| Jam - Strawberry Jam, Apple Jam, Marmalade, Honey | ||
| Dried Fruits - Sunflower Seed, Apricot, Banana Slice, Raisin | ||
| Soft Drinks - Orange Juice, Ice wcter, Apple Juice | ||
| Egg Station - Fried Egg, Scramble Egg, Omelette Kinds of Accompaniments, Onions, Bell Pepper, Ham, Bacon, Parsley, Red bell peppers (chopped), Boiled Egg | ||
| Pancake - French Fried Toast, Battercake Served with Blueberry Sauce | ||
| Chinese Style Noodles - Wonton, Dumpling, Nooodles, Green Vegetables | ||
| Bread - BakeToast, English Muffin, Banana Bread, Soft Roll, Hard Bread, Croissant, Danish Bread, French Bread, Doughnuts (Sugar, Chocolate) | ||
| Dim Sum - Pork Stuffed Bun, Cream Bun, Chinese Bread Roll, Roast Pork Bun | ||
| Appetizer - Cold Cuts, Cheese Plate | ||
| Salad - 4 Types of Salads & 3 Types of Dressing | ||
| Fruit - Sliced Seasonal Fruit, Selected Fresh Fruit in a Basket, Fruit Punch | ||
| Hot Dish - Breakfast Sausage, Bacon, Baked Bean, Hash Brown, Roasted Tomatoes, Stir-fried Green Vegetable, Stew Beef Ball with Winter Mushroom, Vegetables, Stried-fried Noodles | ||
| Chinese Style Pickles - Diced Mustard, Salted Mooli, Fresh Pickles | ||
| Lunch | Marinated Salads - Tomato Salad, Potato Salad, Farfalle Pasta Salad, White Bean Salad, Cauliflower and Herbs, Mooli and Carrots, Apple and Celery, Cucumber Salad | |
| Salad of the Day - Mixed Lettuce Served with Bell Peppers, Tomatoes and Mushrooms | ||
| Dressings - Thousand Island Dressing, Vinaigrette, French Dressing | ||
| Dressing of the Day - Tomato Vinaigrette | ||
| Condiments - Garlic Bread Croutons, Bacon Bits, Chopped Egg, Chopped Spring Onion | ||
| Appetizer - Poached Rabbit, Sweet & Sour Fish Stick, Cucumber Served with Mashed Garlic, Bean Curd with Chives, Green Peas with Leek, Sushi with pickled Ginger and Wasabi | ||
| Bread - Different Types of Bread | ||
| Soup - Russian Bortsch, Seafood Soup with Beancurd | ||
| Rice - Steamed White Rice, Rice Stir-fried with Vegetable | ||
| Main Course - BBQ Chicken Wings, Braised Beef with Turnip, Breadcrumbed Fish with Sauce Tatare, Stir-Fried Goose Breast, Stew Beancurd with smoky flavour, Baked Potatoes | ||
| Vegetables - Stir-fried Vegetables, Leek Served with Creamy Sauce | ||
| Pasta Station - Spaghetti, Penne, Farfalle, Tomato Sauce, Sauce Bolognaise | ||
| Asian Station - Wonton | ||
| Carving Station - Roast Beef, Mushroomsauce, Sweet & Sour Sauce | ||
| Sandwich & Pizza - Sandwich with Ham and Cheese, Pizza Quattro Staggioni | ||
| Mousse of the Day - Vanilla Mousse | ||
| Desserts - American Cheesecake, Jelly of the Day, Apple Pie, Banana Bread, Black Forrest Gateaux | ||
| Hot Dessert - Bread and Butter Pudding | ||
| Fresh Fruit - Fresh Sliced Fruits | ||
| Chinese Dinner | Appetizer - Marinated Duck with Hangzhou Style, 4 Types of Marinated Meat, Fresh Garden Salad, Asparagus in Sesame Oil, Tofuskin with Abalone Sauce, Pickles | |
| Condiments - Soy Sauce, Black Bean Paste | ||
| Live Cooking Station - Roast Porkloin stuffed with Plums and Dates, Honey Wasabi Sauce, Spaghetti with Cabonara Sauce | ||
| Soup - Sweet & Sour Soup | ||
| Rice - Steamed White Thailand Rice | ||
| Main Course - Braised Meatballs in Brown Sauce, Steamed Catfish with Soybean Sauce, Roast Yangtze Pork Ribs, Blanched Vegetables with Soy Sauce, Stir-fried Vegetables with Garlic, Fried Beancurd with Seabass, Roast Potatoes with Chilli and Bell Peppers | ||
| Desserts - Tiramisu, Fresh Fruit Platter, Vanilla Icecream Served with Strawberry Sauce | ||
| Day 3 | Breakfast | Cereal - Cornmeal, All Bran, Rice Crispy, Corn Flakes, Coco Pops, Shredded Wheat, Oatmeal |
| Milk/Yoghurt - Cold Milk, Heat Milk, Hot Soybean Milk, Yoghurt: Plain Flavor, Aloe Flavor, Strawberry Flavor | ||
| Butter - Butter, Margarine | ||
| Jam - Strawberry Jam, Apple Jam, Marmalade, Honey | ||
| Dried Fruit - Sunflower Seed, Apricot, Banana Slice, Raisin | ||
| Juice - Orange, Apple, Ice Water | ||
| Egg Station - Fried Egg, Stir-fried Egg, Omelette Kinds of Accompaniments, Onions, Bell Pepper, Ham, Bacon, Parsley, Red Bell Peppers(Chopped), Boiled Egg | ||
| Pancake Station - French Fry Toast, Battercake Served with Blueberry Paste | ||
| Chinese Style Noodles - Wonton, Dumpling, Noodles, Green Vegetables | ||
| Dim Sum - Pork Stuffed Bun, Cream Bun, Chinese Bread Roll, Roast Pork Bun | ||
| Bread - Bake Toast, English Muffin, Banana Bread, Soft Roll, Hard Bread, Croissant, Danish Bread, French Bread, Doughnuts(Sugar, Chocolate) | ||
| Appetizer - Cold Cuts, Cheese Plate | ||
| Salad - 4 Types of Salads & 3 Types of Dressings | ||
| Fruit - Sliced Seasonal Fruit, Selected Fresh Fruit in a Basket, Fruit Punch | ||
| Hot Dish - Breakfast Chicken/Pork Sausage, Bacon, Baked Bean, Hash Brown, Roasted Tomatoes, Fried Green Vegetable, Stir-fried Kidney Bean, Egg Dumpling with Mashroom & Meat, Noodles Stir-fried with Roast Pork | ||
| Pickles - Fermented Tofu, Sour Cucumber, Yuzhou Pickles | ||
| Lunch | Marinated Salads - Tomato Salad, Cabbage Salad, Orchiette Pasta Salad, Green Bean Salad, Carrot Vichy Salad, Bavarian Potato Salad, Sweet Corn & Bell Peppers, Cucumber Salad | |
| Salad of the Day - Mixed Greens with Tomatoes, Radish and Onions | ||
| Dressings - Thousand Island Dressing, Vinaigrette, French Dressing | ||
| Dressing of the Day - Feta Cheese Dressing | ||
| Condiments - Garlic Bread Croutons, Bacon Bits, Chopped Egg, Chopped Spring Onion | ||
| Appetizer - Sliced Pork with Garlic Sauce, Duck in Brine, Pak Choy with Sesame Dressing, Marinated Celery, Iced Aloe, Sushi with pickled Ginger & Wasabi | ||
| Bread - Different Types of Bread | ||
| Soup - Cream of Pumpkin, Pork Ribs Soup Stewed with Lotus Roots | ||
| Rice - Steamed White Thailand Rice, Yangzhou Fried Rice with Onion and Pea | ||
| Main Course - Grilled Chicken with Paprika and Garlic, Steamed Eggs with Minced Meat, Braised Beef, Fishballs with Vegetables, Mixed Vegetables, Roast Potatoes with Chilli | ||
| Vegetables - Stir-fried Beancurd & Preserved Celery Pickles, Sauted Spinach with Garlic | ||
| Pasta Station - Tagliatelle, Spaghetti, Macceroni, Tomato Sauce, Sauce Bolognaise | ||
| Asian Station - Stuffed Dumpling | ||
| Carving Station - Roast Pork Leg Served with Pineapple, Red Wine Sauce, Black Pepper Sauce | ||
| Sandwich & Pizza - Croissant with Ham and Cheese, Pizza Salami and Mushrooms | ||
| Mousse of the Day - Chocolate Mousse Served in Glass | ||
| Desserts - Chocolate Cheese Cake, Jelly of the Day, Pear Pie, Dry Fruit Cake, Sacher Cake | ||
| Hot Dessert - Apple Roll | ||
| Fresh Fruit - Fresh Sliced Fruits | ||
| Chinese Dinner | Appetizer - Smoked Duckbreast, Sweet & Sour Pork Ribs, Beancurd in Herb Sauce, Dry Beancurd with Green Vegetables, Fresh Garden Salad, Pickles | |
| Condiments - Soy Sauce, Black Bean Paste | ||
| Live Cooking Station - Chinese BBQ, Chinese Dumpling | ||
| Soup - Tomato Soup Cooked with Beef | ||
| Rice - Fried Rice with Yangzhou Style | ||
| Main Course - Pork Cordon Bleu, Sweet & Sour Pork with Fruit, Stir Fried Chicken, Beef Stroganoff, Towel Gourd with Sweet Roots in Soup, Chinese Cabbage in vegetable & meat Sauce, Parsley Potatoes | ||
| Desserts - Rice Cake with Coconut Flakes, Fresh Fruit Platter, Strawberry Icecream with Chocolate Sauce | ||
| Day 4 | Breakfast | Cereal - Cornmeal, Rice Crispy, Corn Flakes, Coco Pops, Shredded Wheat, Oatmeal |
| Milk/Yoghurt - Cold Milk, Heat Milk, Hot Soya Bean Milk, Yoghurt: Plain, Aloe, Strawberry | ||
| Butter - Butter, Margarine | ||
| Jam - Strawberry, Apple, Orange, Marmalade | ||
| Dried Fruit - Sunflower Seed, Apricot, Banana Slice, Raisin | ||
| Juice - Orange, Apple, Royalfizz, Ice Water | ||
| Egg Station - Fried Egg, Scramble Egg, Omelette Kinds of Accompaniments, Onions, Bell Pepper, Ham, Bacon, Parsley, Red Bell Peppers(Chopped), Boiled Egg | ||
| Pancake - French Fry Toast, Battercake | ||
| Chinese Noodles - Wonton, Dumpling, Noodles, Green Vegetables | ||
| Dim Sum - Seafood & Vegetable Stuffed Bun, Cream Bun, Chinese Bread Roll, Roast Pork Bun | ||
| Bread - Baked Toast, English Muffin, Banana Bread, Soft Roll, Hard Bread, Croissant, Danish Bread, French Bread, Doughnuts (Sugar, Chocolate) | ||
| Appetizer - Cold Cuts | ||
| Salad - 4 Kinds of Salads & 3 Kinds of Dressings | ||
| Fruit - Sliced Seasonal Fruit, Selected Fresh Fruit in a Basket, Fruit Punch | ||
| Hot Dish - Breakfast Sausage, Bacon, Baked Bean, Hash Brown, Roasted Tomatoes, Stir-fried Green Vegetable | ||
| Lunch | Marinated Salad - Tomato Salad, Mixed Corn Salad, Penne Pasta Salad, Red Bean Salad, Broccoli & Almonds, Lentil Salad, Tuna Salad, Cucumbers | |
| Salad of the Day - Mixed Greens with Tomatoes, Radish and Onions | ||
| Dressings - Thousand Island Dressing, Vinaigrette, French Dressing | ||
| Dressing of the Day - Bell Pepper & Herb Vinaigrette | ||
| Condiments - Garlic Bread Croutons, Bacon bits, Chopped Egg, Chopped Spring Onion | ||
| Appetizer - Stuffed Duckbreast, Deep-fried Marinated Chicken Leg, Mixed Vegetables with Sausages & Wasabi, Cucumber Sticks with Sauce, Asparagus with Chives Dressing, Sushi with pickled Ginger & Wasabi | ||
| Bread - Different Types of Bread | ||
| Soup - Cream Potato Soup, Duck Soup with Pickles | ||
| Rice - Steamed Thailand Rice, Stir-fried Rice with Curry | ||
| Main Course - Pork Picatta, Stir-fried Shredded Beef with Black Pepper, Stuffed Cabbage Rolls with Rice, Grilled Duck Breast with Orange Sauce, Stewed Chicken with Wild Mushrooms, Mashed Potatoes | ||
| Vegetables - Stir-fried Vegetables, Cauliflower, Broccoli, Carrots in Garlic Butter | ||
| Pasta Station - Spaghetti, Penne, Orchiette, Tomato Sauce, Sauce Bolognaise | ||
| Asian Station - Stir-fried Rice Noodles | ||
| Carving Station - Honey Roast Chicken, Rosemary Sauce, Onion Sauce | ||
| Sandwich - Croque Monsieur Ham & Cheese | ||
| Mousse of the Day - Strawberry Mousse Served in Glass | ||
| Desserts - Pear Cheese Cake, Jelly of the Day, Pumpkin Pie, Biscuit Roulade (Sponge Cake), Napoleon Cake | ||
| Hot Dessert - Cherry Bread and Butter Pudding | ||
| Fresh Fruit - Fresh Sliced Fruits | ||
| Chinese Dinner | Appetizer - Sliced Pigs Ear with Dressing, Chefs Homemade Beef, Mixed Corn and Peas, Turnip Roll in Chilly Sauce, Fresh Garden Salad, Pickles | |
| Condiments - Soy Sauce, Black Bean Paste | ||
| Live Cooking Station - Roast Mutton with Rosemary Sauce, Orchiette Al Arrabiata | ||
| Soup - Chicken Soup with Black Mushrooms | ||
| Rice - Steamed Rice | ||
| Main Course - Roast Pork Knuckle with Sour Cabbage, Stir-fried Shrimps with Fruits, Baked Crispy Duck with Chongqing Style, Stir-fried Crab Served with Noodles, Green Vegetables in Milky Soup, Braised Tofu with Spicy Minced Pork, Potato Roll with Parsley | ||
| Desserts - Fresh Fruit Platter, Baked Alaska Parade |
Note: Due to the purchase of seasonal vegetables and the changes of cruise menu, MYYANGTZECRUISE.COM does not ensure the accuracy of the menu mentioned above.
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