Menu of President Cruises
Day 1 | Breakfast | Meat Stuffed Bun, Stir-fried Rice Noodles, Bun Served with Cream, Pancake, Light Soup Noodle, Milk, Rice Porridge, Four Types of Pickles, Eggs Boiled with Tea, Vanilla Cakes, Fruit Juice |
Lunch | Spicy Chicken with Rice Crust, Twice-cooked Pork with Garlic Sprouts, Shreaded Meat Stir-fried with Garlic Bolts, Peacock Wuchang Fish, First-class Pig's Feet, Stir-fried Cabbage, Pine Nuts and Corn, Pork Ribs Soup Cooked with Kelp, Vegetables with Oyster Sauce, Four Cold Dishes, Fresh Fruit | |
Dinner | Spicy Fish's Head, Braised Beef with Soybean, Roast Chicken with Rural Flavor, Fried Spicy Sausage, Pork Ribs Braised in Soy Sauce, Stir-fried Sliced Lotus Root, Kidney Bean Stir-fried with Garlic, Stir-fried Spinach with Light Flavor, Four Cold Dishes, Natural Mushroom Soup, Steamed Dumplings, Desserts, Fresh Fruit | |
Day 2 | Breakfast | Sweet Stuffed Bun, Fried Rice, Steamed Rolls with Onion, Pumpkin Pancake, Spicy Noodles, Milk, Mung Bean Porridge, Four Types of Pickles, Stewed Eggs with Soy Sauce, Cake Rolls, Fresh Fruit |
Lunch | Crisp Qingjiang Fish, Steamed Chicken with Mushrooms, Steamed Pork with Preserved Vegetable, Stir-fried Preserved Ham with Bamboo Shoots, Braised Pig's Feet with Spicy Pickles, Steamed Pumpkin, Stir-fried Cabbage, Melon Pieces Stir-fried with Agaric, Duck Soup with Pickled Mooli, Four Cold Dishes, Fresh Fruit | |
Dinner | Braised Fish with Garlic, Crisp Fried Chicken, Stir-fried Shredded Beef with Bell Pepper, Stir-fried Preserved Ham with Bamboo Shoots, Fried Pork Ribs with Garlic Flavor, Sweet & Sour Eggplant, Corn Chicken Soup, Four Cold Dishes, Fried Squids, Spicy and Sour Shredded Potato, Fried Bean-pod with Olive Vegetable, Fresh Fruit | |
Day 3 | Breakfast | Pork Stuffed Bun, Spicy Noodles, Steamed Rolls with Onion, Pancake, Rice Noodles, Milk, Rice Porridge, Four Types of Pickles, Stewed Eggs with Soy Sauce, Cakes, Fruit Juice |
Lunch | Fish Cake, Sweet & Sour Diced Chicken with Peanut, Steamed Pork, Stir-fried Sepia with Spicy Pickles, Roast Duck, First-class Vegetables, Fried White Gourd, Fried String Bean, Sour Sliced Fish Soup, Four Cold Dishes, Fresh Fruit | |
Dinner | Spicy Sliced Fish, Braised Chicken with Potato, Stewed Pork with Egg White, Fried Lotus Root, Braised Beef in Soy Sauce, First-class Vegetables, Stir-fried Sliced Melon with Light Flavor, Celery and Dried Bean Curd, Sweet Soup with White Fungus, Four Cold Dishes, Dumplings, Desserts, Fresh Fruits | |
Day 4 | Breakfast | Pork Stuffed Bun, Yangzhou Stir-fried Rice, Bun Served with Cream, Pancake, Light Soup Noodles, Milk, Fruit Juice, Rice Porridge, Four Types of Pickles, Eggs, Cakes |
Note: Due to the purchase of seasonal vegetables and the changes of cruise menu, MYYANGTZECRUISE.COM does not ensure the accuracy of the menu mentioned above.
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