Menu of Victoria Cruises
Day 2 | Breakfast | Bread - Baked Toast, Black Bread, Hard Bread, Doughnut, Chestnut Muffin, Blueberry Muffin, Wallnut Muffin, Rasin Rolls, French Pancake |
Self-service Dishes - Boiled Egg, Fried Egg, Bacon, Breakfast Sausage, Stir-fried Potato with Green Bell Pepper or Onion, Vegetable Salad | ||
Dim Sum - Roast Pork Stuffed Bun, Vegetable Stuffed Bun, Porridge, Pickles, Preserved Egg, Shredded Chicken, Fried Peanuts, Mustard | ||
Fresh Fruit - Pear Soup, Diced Pineapple, Banana, Apple, Watermelon | ||
Hot Drinks - Cereal, Milk, Orange Juice/Apple Juice/Tomato Juice | ||
Lunch | Bread - Bun, Doughnuts, Whole Wheat Bread | |
Soup - Russian Bortsch | ||
Salad - German Potato Salad, Cucumber Salad with Dill, Chef Recommended Salad, Carrot Salad, String Bean with Sesame Oil, Mexican Burrito (Potato & Tuna/Chicken/Cheese) | ||
Main Course - Orchiette Al Arrabiata, Sliced Chicken with Pineapple, German Fried Pork, Shredded Beef Stir-fried with Chinese Broccoli, Italian Fried Vegetable, Vegetable in Milky Soup, Stir-fried Rice with Shredded Chicken, Stir-fried Rice Noodles | ||
Desserts - Banana Pudding, Chocolate Mousse Cake, Fruits | ||
Chinese Dinner | Bread - Different Bread, Bun and Whole Wheat Bread | |
Salad - Tomato Salad | ||
Dim Sum - Noodles Served with Fried Egg or Spicy Noodles | ||
Appetizer - Stewed Beef in Soy Sauce, Roast Pork, Western Style Pickle Combination, Dried Bean Curd, Vegetables Served with Wasabi | ||
Soup - West Lake Beef Soup | ||
Main Course - Spicy Beef with Sliced Potato, Steamed Pork Rib with Sticky Rice, Toast Chicken Wings, Tofu, Vegetable Cooked with Mushrooms, Rice with Green Vegetable | ||
Desserts - Cake, Fruits | ||
Day 3 | Breakfast | Bread - Baked Toast, Black Bread, Hard Bread, Doughnut, Apple & Rasin Muffin, Peach Muffin, Wallnut Muffin |
Self-service Dishes - Boiled Egg, Fried Egg, Fried Rice, Italian Meat Pancake, Roast Sausage, Fried Shredded Potato, Stir-fried Vegetable | ||
Dim Sum - Pork Stuffed Bun, Steamed Roll, Porridge, Pickles, Preserved Duck Egg, Peanut, Mustard, Shredded Chicken, Stewed Dried Beancurd in Soy Sauce | ||
Fresh Fruit - Diced Hami Melon, Diced Pineapple, Banana, Watermelon, Sliced Banana, Kiwi Fruit | ||
Hot Drinks - Cereal, Milk, Orange Juice/Apple Juice/Tomato Juice | ||
Lunch | Bread - French Bread, Hamburg Bread | |
Soup - Potato Soup | ||
Salad - Onion, Lettuce, Sliced Potato, Sour Cucumber, Sliced Cucumber, Sliced Cheese, Devil Egg Salad, Cabbage Salad, Three Kinds of Cold and Spicy Mixed Vegetables, French Fries | ||
Main Course - Beef Pancake, Fried Fish, Sweet and Sour Pork, Fried Eggplant with Cheese, Spicy Stir-fried Chicken, Stir-fried Mixed Vegetables, Fried Rice, Dumplings | ||
Desserts - Caramel Custard, Cake, Fresh Fruit | ||
Chinese Dinner | Bread - Different Types of Bread, Wheat Bun, Bread with Green Tea Flavor | |
Dim Sum - Spring Roll with Berry Jam, Chicken Noodles | ||
Appetizer - Smoked Fish, Sweet and Sour Pork Rib, Spicy Shredded Beef, Bamboo Shoots with Dressings, Eggplant with Western Style | ||
Soup - Seafood Soup with Green Vegetable | ||
Main Course - Western Roast Pork Rib Served with Vegetable Salad, Victoria Wallnut Shrimp, Shredded Beef Cooked with Black Pepper, Braised Meat Balls in Soy Sauce, Baby Cabbage Cooked with Preserved Shrimp, Stir-fried Rice with Roast Pork | ||
Desserts - Apple Pie, Fresh Fruit | ||
Day 4 | Breakfast | Bread - Baked Toast, Black Bread, Hard Bread, Doughnut, Chestnut Muffin, Blueberry Muffin, Rasin Roll, French Toast |
Self-service Dishes - Boiled Egg, Fried Egg, Bacon, Ham, Fried Potato Pancake, Stir-fried Vegetables | ||
Dim Sum - Pork Stuffed Bun, Steamed Roll, Corn Congee, Pickles, Preserved Egg, Preserved Tofu, Shredded Chicken, Dried Beancurd, Peanut | ||
Fresh Fruit - Banana, Pear Soup, Pineapple, Watermelon, Apple, Peach | ||
Hot Drinks - Cereal, Milk, Orange Juice/Apple Juice/Tomato Juice | ||
Lunch | Bread - Pizza, Doughnut, Whole Wheat Bread | |
Soup - Corn Thick Soup with Mashed Chicken | ||
Salad - Tomato Salad Served with Dill, Italian Fried Vegetable, Egg Salad, Tuna Salad, Sausage, Love Pea with Mashed Garlic | ||
Dim Sum - Cold Noodles (2 Types of Dressings) | ||
Main Course - Stir-fried Beef with Pickles, Pork Cooked with Cilantro, Fried Shredded Chicken, Fried Seasonal Vegetables, Cauliflower Served with Cream, Sweet and Sour Eggplant, Fried Rice with Egg | ||
Desserts - Cake, Pudding, Fresh Fruit |
Note: Due to the purchase of seasonal vegetables and the changes of cruise menu, MYYANGTZECRUISE.COM does not ensure the accuracy of the menu mentioned above.
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